CITRUS GRILLED CHICKEN SALAD

Ingredients

• 3/4 cup orange marmalade
• 1/3 cup lemon juice
• 1 tbsp Dijon mustard
• 4 boneless skinless chicken breasts
• 8 cups torn mixed greens
• 3 small navel oranges, peeled and sliced
• 3 green onions, diagonally sliced

Directions

1. To prepare dressing, whisk together marmalade, lemon juice and mustard; reserve 2/3 cup (150 mL) of dressing for salad.
2. Grill chicken over medium heat on natural gas barbecue, basting with remaining dressing, for 5 - 7 minutes per side.
3. Combine greens, oranges and onions with 1/2 cup (125 mL) of the reserved dressing. Divide salad among 4 plates.
4. Diagonally slice chicken breasts; place on top of salads. Drizzle with remaining reserved dressing.