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Pork is mild and meaty enough to carry fruit flavours fabulously. Citrus joins forces with crabapple and sour cherry to become the most surprising flavourings for this baked pork roast.
Yield: Serves 8
April 11, 2020
438 calories, 27.4 g fat, 44.7 g protein, 0.5 g carbohydrate, 0.2 g fibre, 423 mg sodium
*Ingredient not included in nutritional analysis