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The title of this recipe is spot on: Blueberry pie is a classic! Lemon zest gives the sweet, earthy blueberries a fresh pop! If you’re freezing this pie, use a different thickener. Cornstarch doesn’t freeze well.
Yield: Serves 8
April 12, 2020
320 calories, 14.2 g fat, 2.9 g protein, 46.3 g carbohydrate, 2.7 g fibre, 310 mg sodium
*Ingredient not included in the nutritional analysis.
As the pie in this recipe is baked on the barbecue, we recommend using a deep-dish pie plate made of stainless steel, hard-anodized aluminum or other materials that can withstand high temperatures. If using a disposable aluminum pie plate, place it into a second disposable pie plate for increased stability.
As an alternative to using the barbecue, pie may be baked in an oven at 400 F until pastry is golden brown and filling is bubbly, about 1 - 1 1/4 hours.