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Whether it’s the end of a romantic dinner for two or a family party, there’s something special about gathering around a pot of chocolate fondue. This classic recipe is best served with cubes of pound cake or banana bread, fresh fruit, marshmallows and whatever else you have on hand to dunk into the chocolate.
Yield: Makes 2 cups
July 02, 2019
144 Calories, 10.5 g fat, 1.1 g protein, 13.7 g carbohydrate, 1.2 g fibre, 7 mg sodium