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Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Named after Bob Cobb, manager of the Brown Derby Restaurant in Los Angeles, this salad was invented in the 1920s as a way to use up leftover bits of food. Today it’s considered an entrée-size salad classic, made up of chopped eggs, avocado, tomato, chicken, corn, green onion, bacon and blue cheese. Arrange each ingredient in a separate row for the classic Cobb presentation.
Yield: Serves 4.
July 02, 2019
506 calories, 29.5 g fat, 40.6 g protein, 22.5 g carbohydrate, 5.7 g fibre, 828 mg sodium