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Coddling is a cooking method in which food is gently cooked in a water bath. This elegant bunch dish cooks the eggs in a mixture of chopped prosciutto, kale pesto and tomatoes in individual ramekins.
Yield: Serves 4.
July 02, 2019
319 calories, 23.5 g fat, 22.7 g protein, 3.9 g carbohydrate, 0.8 g fibre, 602 mg sodium