COFFEE MOCHA FONDUE

Ingredients

• 1 cup whipping cream
• 2 tbsp instant coffee granules
• 2 tbsp icing sugar
• 12 squares semi-sweet chocolate, chopped
• 1/4 cup coffee liqueur
• Whole strawberries*
• Cubed pound cake*

Directions

1. Bring cream to a boil in a heavy saucepan over medium heat. Remove from heat and stir in coffee granules and icing sugar until dissolved.
2. Add chocolate and let stand until softened, about 3 minutes.
3. Add liqueur and whisk until smooth.
4. Transfer mixture to a ceramic fondue pot or chafing dish. Keep warm over a tea light candle.
5. Serve immediately with strawberries and pound cake.