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COOKED PLAYDOUGH
Cooking your homemade playdough reduces the risk of children contracting illnesses from contaminated flour. It may be a little sticky just after cooking, but it should stay soft and pliable for at least a week. Add as much or as little food colouring as you’d like to hit the right level of colour.
Yield: Makes 4 cups.
July 02, 2019
COOKED PLAYDOUGH
Ingredients
- 1 cup all-purpose flour
- ½ cup salt
- 2 tsp cream of tartar
- 1 cup cold water
- Liquid food colouring
- 1 tbsp canola oil
Directions
- Combine flour, salt and cream of tartar in a bowl; set aside.
- Combine water and food colouring in a medium non-reactive saucepan.
- Add flour mixture and oil; stir to combine. Cook over medium heat, stirring constantly, until thickened, about 2 – 3 minutes.
- Turn dough out onto a clean surface. Knead dough until smooth, about 1 minute. Store in an airtight container in refrigerator for up to 1 week.