Book Your Stampede Event
ATCO Park is the perfect venue to bond with your team and get everyone pumped before heading over to Stampede Park for all the fun!
COOKED PLAYDOUGH
Cooking your homemade playdough reduces the risk of children contracting illnesses from contaminated flour. It may be a little sticky just after cooking, but it should stay soft and pliable for at least a week. Add as much or as little food colouring as you’d like to hit the right level of colour.
Yield: Makes 4 cups.
July 02, 2019
COOKED PLAYDOUGH
Ingredients
- 1 cup all-purpose flour
- ½ cup salt
- 2 tsp cream of tartar
- 1 cup cold water
- Liquid food colouring
- 1 tbsp canola oil
Directions
- Combine flour, salt and cream of tartar in a bowl; set aside.
- Combine water and food colouring in a medium non-reactive saucepan.
- Add flour mixture and oil; stir to combine. Cook over medium heat, stirring constantly, until thickened, about 2 – 3 minutes.
- Turn dough out onto a clean surface. Knead dough until smooth, about 1 minute. Store in an airtight container in refrigerator for up to 1 week.