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Refrigerate this carrot soup before serving. The cool temperature and the hot curry flavour make for an interesting summer appetizer.
Yield: Serves 6 as a starter.
July 02, 2019
134 calories, 9 g fat, 3.1 g protein, 11.7 g carbohydrate, 2.5 g fibre, 478 mg sodium
*Ingredient not included in nutritional analysis.