CORIANDER BAKED YAMS

Ingredients

• 10 cups cubed peeled yams
• 1/3 cup butter
• 1 tbsp coriander
• 1 tbsp packed golden brown sugar
• 1 tbsp grated orange peel
• 1 1/2 tsp grated lemon peel
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 2 tbsp chopped fresh parsley

Directions

1. Cook yams in boiling salted water just until tender, about 20 minutes; drain.
2. Melt butter in a small saucepan over low heat. Stir in next 6 ingredients (coriander through cayenne pepper).
3. Cook, stirring frequently, until mixture is fragrant, about 2 minutes. Pour butter mixture over yams and toss to coat.
4. Spoon mixture into a greased 9x13 inch baking dish. May be prepared to this point and refrigerated for up to 24 hours. Remove from refrigerator and let stand for 20 - 30 minutes.
5. Bake, uncovered, at 350°F for 30 - 35 minutes or until heated through and lightly browned.
6. Sprinkle with parsley. Serve immediately.