CORIANDER SPIKED PORK TENDERLOIN

Ingredients

• 2 cloves garlic, crushed
• 2 tsp coriander
• 1 tbsp freshly ground pepper
• 1 tbsp packed brown sugar
• 1/4 cup soy sauce
• 2 pork tenderloins (3/4 lb)

Directions

1. To prepare marinade, combine all ingredients except pork in a heavy zip-lock plastic bag. Remove 2 tbsp marinade; set aside.
2. Prick pork several times with a fork. Add pork to marinade in bag and squeeze bag to coat pork with marinade; seal bag. Let stand 30 minutes.
3. Remove pork from marinade and pat dry; discard marinade.
4. Grill pork over low heat on natural gas barbecue for about 30 minutes or until a meat thermometer registers 160ºF. Baste occasionally with reserved marinade.
5. Let stand for 5 minutes before slicing.