CORN AMANDINE

Ingredients

• 1/4 cup salted butter
• 1/2 cup sliced almonds
• 8 cups frozen kernel corn
• 1/4 cup water
• 1 tsp chicken bouillon mix
• 1/4 tsp garlic powder
• 1/4 tsp freshly ground pepper
• 1 tbsp chopped fresh parsley

Directions

1. Melt butter in a frypan over medium heat. Add almonds and sauté until lightly browned, about 3 minutes.
2. Stir in corn, water, bouillon mix, garlic powder and pepper.
3. Bring to a boil; reduce heat, cover and simmer until corn is tender and most of liquid is absorbed, about 5 - 7 minutes. Sprinkle with parsley.