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CORN MARRAKESH
Marrakesh is a city in Morocco. The city is known as having some of the best street food in the world, including its famous spiced corn. Our version involves making a spiced butter and smearing it over corn cobs before sealing them in foil and cooking them on the barbecue.
Yield: Serves 4.
July 02, 2019
CORN MARRAKESH
Ingredients
- 1/4 cup salted butter, softened
- 2 tsp coriander
- 2 tsp cumin
- 1 tsp oregano, crumbled
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 cobs corn, husked
Directions
- Preheat natural gas barbecue for 10 - 15 minutes.
- Meanwhile, combine all ingredients except corn.
- Place each cob on a piece of heavy duty foil. Spread butter mixture evenly over corn. Bring edges of foil together; close all edges with tight double folds.
- Cook over medium heat on natural gas barbecue, turning over frequently, for 15 - 20 minutes.
Nutritional analysis per corn:
209 calories, 13.4 g fat, 4 g protein, 23.1 g carbohydrate, 3.3 g fibre, 239 mg sodium