CORN MARRAKESH

Ingredients

• 1/4 cup salted butter, softened
• 2 tsp coriander
• 2 tsp cumin
• 1 tsp oregano, crumbled
• 1/2 tsp ground ginger
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 4 cobs corn, husked

Directions

1. Preheat natural gas barbecue for 10 - 15 minutes.
2. Meanwhile, combine all ingredients except corn.
3. Place each cob on a piece of heavy duty foil. Spread butter mixture evenly over corn. Bring edges of foil together; close all edges with tight double folds.
4. Cook over medium heat on natural gas barbecue, turning over frequently, for 15 - 20 minutes.