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Homemade biscuits are a huge staple of American country-style cuisine. These buttermilk biscuits cook up in under 20 minutes and can be served with any saucy dinner or with country-style gravy for brunch.
Yield: Makes 15.
July 02, 2019
96 calories, 3.8 g fat, 2.5 g protein, 13.5 g carbohydrate, 1.2 g fibre, 157 mg sodium