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These tasty roasted potatoes are cooked in a mixture of grainy mustard, lemon, butter and oregano. Serve them as a side dish alongside roast or barbecued meats.
Yield: Serves 8.
July 02, 2019
149 calories, 4.1 g fat, 2.9 g protein, 24.5 g carbohydrate, 4 g fibre, 218 mg sodium