COUNTRY STYLE ROASTED POTATOES

Ingredients

• 1/4 cup whole-grain mustard
• 1 tbsp salted butter, melted
• 1 tbsp canola oil
• 1 tbsp fresh lemon juice
• 1 tsp oregano, crumbled
• 1/4 tsp salt
• 2 cloves garlic, finely chopped
• 8 cups halved baby yellow potatoes

Directions

1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or non-stick foil.
2. Combine all ingredients except potatoes in a large bowl.
3. Add potatoes and toss until coated. Place potatoes in a single layer in prepared pan.
4. Bake, uncovered, at 425°F, stirring occasionally, for 55 - 60 minutes or until potatoes are tender and golden brown.