COUSCOUS SALAD WITH OLIVES AND SPINACH

Ingredients

• 1 1/4 cups canned chicken broth
• 1 cup couscous
• 2 tbsp balsamic vinegar
• 2 tbsp canola oil
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 4 cups baby spinach
• 1 cup halved grape tomatoes
• 2/3 cup crumbled feta cheese
• 1/3 cup sliced green olives
• 1/4 cup slivered fresh mint

Directions

1. Bring broth to a boil in a medium saucepan over medium heat. Stir in couscous. Remove from heat; cover and let stand for 5 minutes.
2. Transfer couscous to a bowl and fluff with a fork. Cool to room temperature.
3. Meanwhile, to prepare dressing, whisk together vinegar, oil, salt and pepper until blended. Add spinach, tomatoes, cheese, olives and mint to couscous.
4. Add dressing and toss to combine. Serve immediately.