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This crab dip is served cold, making it a good appetizer for your next backyard barbecue. Canned crabmeat makes preparing this creamy dip a snap. Serve it with crackers or raw vegetables.
Yield: Makes 1 1/2 cup.
July 02, 2019
111 calories, 9.2 g fat, 5.8 g protein, 1.4 g carbohydrate, 0 g fibre, 241 mg sodium