Last chance for Thanksgiving orders
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 8 for pickup on Oct 12.
52 calories, 0.1 g fat, 0.1 g protein, 13.6 g carbohydrate, 0 g fibre, 3 mg sodium
Wash crabapples. Remove stem and blossom ends. Do not peel or core. To prepare juice, combine crabapples with enough water to cover in a Dutch oven. Bring mixture to a boil; reduce heat and simmer, covered, until crabapples are soft. Mash crabapples occasionally while cooking. Strain through a jelly bag.
If unable to produce 6 cups of crabapple juice, use 3/4 cups sugar for every 1 cup of juice.