CRANBERRY COMPOTE

Ingredients

• ​2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup orange juice

Directions

1. Combine all ingredients in a small non-reactive saucepan. Bring to a boil over medium heat.
2. Reduce heat and simmer, uncovered, stirring occasionally, until cranberries begin to pop and mixture thickens, about 4 minutes. Remove from heat and cool slightly.
3. Serve warm. May be refrigerated for up to 3 days. Reheat over low heat.