CRANBERRY TURKEY QUESADILLAS

Name: CRANBERRY TURKEY QUESADILLAS
Cook time: 4 mins
Yield: Serves 4.
Ingredients: 1 1/4 cups whole berry cranberry sauce; 8 flour tortillas (8 inch/20 cm); 1 cup finely chopped cooked turkey; 2 tbsp thinly sliced green onion; 2 cups shredded cheddar cheese

Enjoy all of the best parts of a turkey dinner in an easy quesadilla! This stuffed tortilla dish is a great way to use up Christmas or Thanksgiving dinner leftovers.

Yield: Serves 4.

July 02, 2019

Ingredients

1 1/4 cups whole berry cranberry sauce
8 flour tortillas (8 inch/20 cm)
1 cup finely chopped cooked turkey
2 tbsp thinly sliced green onion
2 cups shredded cheddar cheese

Directions

Preheat non-stick griddle on medium heat for 10 - 15 minutes.
Spread cranberry sauce over half of each tortilla. Sprinkle turkey, onion and cheese on cranberry sauce.
Fold tortillas in half.
Cook on a lightly oiled non-stick griddle over medium heat until quesadillas are golden brown and heated through, about 2 minutes per side.
Cut into wedges. Serve warm.

Nutritional analysis per serving: 322 calories, 5.9 g fat, 12.2 g protein, 52.2 g carbohydrate, 2.5 g fibre, 432 mg sodium

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