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This cold dip is made creamy with both yogurt and mayonnaise. It’s a great backyard dipper to serve with tortilla chips or crunchy raw vegetables.
Yield: Makes 1 1/2 cups.
July 02, 2019
83 calories, 6.3 g fat, 4.6 g protein, 2.1 g carbohydrate, 0.1 g fibre, 83 mg sodium