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CREAMY CHOCOLATE FUDGE
Adding baking soda to this quick no-cook fudge gives it a creamy texture similar to traditional cooked fudge.
Yield: Makes 36.
July 02, 2019
CREAMY CHOCOLATE FUDGE
Ingredients
- 16 oz (448 g) semi-sweet chocolate, chopped
- 1/2 tsp baking soda
- Pinch salt
- 1 can (300 mL) sweetened condensed milk
- 1 tbsp vanilla
- 1 cup chopped walnuts
Directions
- Line an 8 inch square baking pan with non-stick foil, leaving a 2 inch overhang.
- Place chocolate, baking soda and salt in a stainless steel bowl. Stir in sweetened condensed milk and vanilla.
- Set bowl over a saucepan of simmering water. Do not allow water to touch bowl. Cook chocolate mixture, stirring constantly, until chocolate is almost melted.
- Remove bowl from saucepan and stir until chocolate is completely melted. Stir in walnuts.
- Pour chocolate mixture into prepared pan. Refrigerate, uncovered, until firm.
- Using foil as an aid, lift fudge from pan. Cut into squares. Remove squares from foil. Store in an airtight container in refrigerator for up to 1 week. May be frozen for up to 1 month.
Nutritional analysis per serving:
116 calories, 6.8 g fat, 1.8 g protein, 14.1 g carbohydrate, 1 g fibre, 38 mg sodium