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Cheese fondues most typically use Swiss cheeses like Gruyere and Emmental, but this hot melted cheese dip is made of cream cheese and Parmesan. Serve it with bread cubes and steamed vegetables.
Yield: Makes 4 cups.
July 02, 2019
131 calories, 9 g fat, 7.8 g protein, 4.6 g carbohydrate, 0 g fibre, 297 mg sodium