CREAMY RICE PUDDING

Ingredients

• 1/2 cup short-grain white rice
• 4 cups homogenized milk
• 1/3 cup granulated sugar
• 1/4 tsp salt
• 1/3 cup raisins
• 1 tsp vanilla

Directions

1. Combine rice, milk, sugar and salt in a medium saucepan. Bring to a boil, stirring frequently.
2. Reduce heat so mixture simmers. Cook, stirring frequently, for 40 minutes.
3. Add raisins. Continue cooking for an additional 10 - 15 minutes or until rice is very tender and pudding is creamy and thickened. Stir in vanilla. Serve warm or cold.