CRISPY BREAKFAST PARFAITS

Ingredients

• 1 cup diced peeled navel orange
• 1 can (8 oz/227 mL) pineapple tidbits, drained
• 3 cups peach yogurt
• 1 cup crisp rice cereal
• 1/4 cup sweetened flaked coconut, toasted

Directions

1. Combine orange and pineapple in a bowl; set aside.
2. Spoon 1/4 cup yogurt into each of 6 wine glasses. Layer with half of orange mixture, dividing equally.
3. Sprinkle each serving with 2 tbsp cereal.
4. Repeat layering with remaining yogurt and remaining orange mixture. Sprinkle with remaining cereal.
5. Top with coconut. Serve immediately or refrigerate for up to 1 hour.