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These crispy zucchini spears are baked rather than fried for a healthier version of the popular pub appetizer. The breading is a tasty mix of Parmesan cheese, cornmeal and spices.
Yield: Serves 4.
July 02, 2019
134 calories, 3.9 g fat, 7.2 g protein, 17.7 g carbohydrate, 1.8 g fibre, 432 mg sodium