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This small-batch pear and fig jam cooks up quickly and can be served immediately after cooling. Spread it on toasted baguette slices with a smear of port-spiked cream cheese.
Yield: Makes 35.
July 02, 2019
60 calories, 2.4 g fat, 1.3 g protein, 8.1 g carbohydrate, 0.8 g fibre, 55 mg sodium
*Ingredient not included in nutritional analysis.