CRUNCHY HONEY MUSTARD WINGS

Ingredients

• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tsp prepared horseradish
• 3 lb (1.5 kg) chicken wing drumettes
• 1 cup fine dry bread crumbs
• 3/4 tsp paprika
• 1/4 tsp cayenne pepper

Directions

1. Line a large rimmed baking sheet with non-stick foil.
2. Preheat oven to 375°F.
3. Whisk together mustard, honey and horseradish. Pour into a large heavy plastic bag. Add chicken and squeeze bag to coat chicken with mustard mixture.
4. Combine bread crumbs, paprika and cayenne pepper in a pie plate.
5. Working with one piece at a time, roll chicken in bread crumb mixture, pressing lightly so that crumbs adhere. Place chicken in a single layer in prepared pan.
6. Bake at 375°F until wings are crisp and golden brown, about 1 – 1 1/4 hours. May be frozen for up to 1 month.