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This baked fall harvest dessert is topped with a crunchy cornmeal and pecan crust. The ginger and nutmeg enhance the flavour of the pears.
Yield: Serves 8.
July 02, 2019
392 calories, 16.9 g fat, 3.5 g protein, 60.3 g carbohydrate, 5.9 g fibre, 135 mg sodium
*Ingredient not included in nutritional analysis.