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Cupcake Cones
This delicious cake treat is a kid-friendly classic! Your young chef will have fun making and especially decorating these easy cupcake cones.
Yield: Makes 16
June 25, 2021
Cupcake Cones
Ingredients
- 16 flat-bottom ice cream cones
- 1 recipe for a 2-layer cake
Directions
- Preheat oven to 350°F or temperature directed in the cake recipe.
- Put the ice cream cones into two muffin tins and stabilize with small rings of aluminum foil around the cones.
- Fill cones 1/2 to no more than 2/3 full. Overfilling cones will cause the batter to overflow.
- Bake until toothpick comes out clean, about 15 to 20 minutes.
Nutritional analysis per cone:
203 calories, 7.8 g fat, 3.1 g protein, 30.6 g carbohydrate, 0.5 g fibre, 182 mg sodium
Related Recipe:
Are you looking for some frosting recipes? Check out our Celebration Cake page for inspiration.
Tip:
A 432 g box of cake mix works wonderfully for this fun take on cupcakes.
Make a double batch of frosting if you want to pipe it to look like soft-serve ice cream.