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A touch of curry flavour adds a whole new dimension to a plate of devilled eggs. We chose to use Thai yellow curry paste, which is full of flavours like ginger, lemongrass, turmeric, garlic and coriander.
Yield: Makes 16.
July 02, 2019
45 calories, 3 g fat, 3.3 g protein, 0.7 g carbohydrate, 0.1 g fibre, 104 mg sodium