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A pilaf is a rice dish cooked in broth, which infuses the grains of rice with flavour. For this recipe, we cook rice and veggies in a solution of curry powder, ginger and lemon peel.
Yield: Serves 4.
July 02, 2019
408 calories, 12.4 g fat, 8.4 g protein, 65.6 g carbohydrate, 4.5 g fibre, 586 mg sodium