CURRIED SHRIMP

Ingredients

• 1 pkg (340 g) frozen raw shrimp, thawed
• 1 tbsp extra-virgin olive oil
• 1/2 cup finely chopped onion
• 1 tbsp grated fresh ginger
• 1 tbsp curry powder
• 1 can (14 oz/398 mL) coconut milk
• 2 tbsp chopped fresh cilantro
• 1/4 tsp salt

Directions

1. Peel and devein shrimp, leaving tails intact. Pat dry with paper towels; set aside.
2. Heat oil in a frypan over medium heat. Add onion and sauté for 3 - 4 minutes.
3. Stir in ginger and curry powder; sauté for 1 minute.
4. Stir in coconut milk. Bring to a boil; reduce heat and simmer for 5 minutes.
5. Add shrimp and cook until shrimp are pink, about 3 - 4 minutes. Do not overcook. Stir in cilantro and salt. Serve immediately.