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This potato casserole was invented at a New York restaurant called Delmonico’s in the mid-1800s. They’re similar to cheesy scalloped potatoes, though the potatoes are cubed rather than sliced.
Yield: Serves 8.
July 02, 2019
451 calories, 30.8 g fat, 11.1 g protein, 34.5 g carbohydrate, 2.4 g fibre, 573 mg sodium