DILLED VEGETABLES IN A PACKET

Ingredients

• 2 cups sliced mushrooms
• 2 cups sliced zucchini
• 2 cups broccoli florets
• 1/2 cup diced red bell pepper
• 2 tbsp butter, melted
• 1 tsp dill weed
• 1/8 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper

Directions

1. Combine all ingredients in a bowl.
2. Place vegetable mixture in centre of a large piece of heavy-duty foil. Bring edges of foil together to form a packet; close all edges with tight double folds.
3. Cook over medium heat on natural gas barbecue, turning packet over frequently, for 20 - 25 minutes or until vegetables are tender.