Dilly Radish Refrigerated Pickles

Ingredients

• 2 cups thinly sliced radishes
• 2 sprigs fresh dill
• 1 tsp dill seeds
• 4 cups white wine vinegar*
• 3 cups water*
• ½ cup granulated sugar*
• 2 tbsp mixed pickling spice*
• 2 tbsp kosher salt*

Directions

1. Combine pickle ingredients for each recipe on the following pages in non-reactive containers with tight-fitting lids. Set aside.
2. To prepare pickle brine, combine vinegar, water, sugar, mixed pickling spice and salt in a medium non-reactive saucepan over medium heat. Bring to a boil, stirring occasionally.
3. Remove from heat. Strain mixture through a fine sieve into a heatproof bowl; discard solids.
4. Divide hot pickle brine into thirds and pour over pickle ingredients in containers. Stir to combine. Cool completely.
5. Place a piece of parchment paper on top to submerge pickles. Cover and refrigerate overnight. To serve, drain off and discard liquid.