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With a shortbread crust and a tangy rhubarb filling, these squares really are a dream. Bring them to a summer potluck and wait for the compliments to roll in.
Yield: Makes 48.
July 02, 2019
68 calories, 3.2 g fat, 1 g protein, 9.2 g carbohydrate, 0.4 g fibre, 26 mg sodium