Dried Blueberry Mill Cookies

Ingredients

• 1 cup old-fashioned large flake oats
• 1 cup packed golden brown sugar
• 1 cup all-purpose flour
• 1 cup rye flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup salted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2½ cups dried blueberries

Directions

1. Preheat oven to 375°F.
2. Grind oats in a mini food processor; process, using an on/off motion, until ground. There should be about 1 cup.
3. Combine oats, brown sugar, flours, baking powder, baking soda and salt in a medium bowl. Set aside.
4. Add butter and granulated sugar to an electric mixer bowl. Mix on medium speed with the paddle attachment until light and fluffy, about 2 minutes. Add eggs one at a time, mixing on low speed between each egg until incorporated.
5. Gradually add dry ingredients to wet ingredients. Mix on low speed until combined. Fold in blueberries.
6. Shape cookies into 2 inch balls. Transfer to parchment paper-lined cookie sheets and space 2 inches apart. Bake for 14 – 16 minutes or until cookies are light brown around edges. Let cookies stand for 5 minutes on cookie sheets. Transfer cookies to cool on rack.