Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
We grill these flavourful ribs on low heat until they are crispy on the outside and tender on the inside.
Yield: Serves 8
May 27, 2021
426 calories, 28.3 g fat, 39 g protein, 4.1 g carbohydrate, 0.6 g fibre, 1031 mg sodium
Full racks of Korean- or Maui-style ribs can be used instead of beef back ribs. When working with thinly sliced ribs it is not necessary to cut the ribs into single sections. For better presentation, we recommend leaving this style whole to serve.
Wrapping ribs in foil and cooking at a low temperature is known as a “Texas Crutch”. This helps meat become tender and juicy without braising them in a lot of liquid.