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Duck with orange sauce (a.k.a. Duck a L’Orange) is a classic French combination. Our version uses Mandarin oranges and a couple splashes of Grand Marnier liqueur.
Yield: Serves 3.
July 02, 2019
204 calories, 4.5 g fat, 21.4 g protein, 16 g carbohydrate, 1.5 g fibre, 188 mg sodium
*Ingredient not included in nutritional analysis.
If desired, 1 can (10 oz/284 mL) mandarin orange segments may be substituted for the mandarin oranges and fresh mandarin orange juice in this recipe. If using canned oranges, drain oranges and reserve 1/2 cup orange juice for sauce and omit grated orange peel.