Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
EASY ASIAN CHICKEN
This baked chicken needs to cook for 45 minutes, but the sauce comes together in a matter of minutes. All you need is hoisin sauce, Chinese five-spice powder, garlic powder and a couple packages of chicken thighs.
Yield: Serves 4.
July 02, 2019
EASY ASIAN CHICKEN
Ingredients
- 1/2 cup (125 mL) hoisin sauce
- 1 tsp (5 mL) Chinese five-spice powder
- 1/8 tsp (0.5 mL) garlic powder
- 8 - 10 skinless chicken thighs
Directions
- Combine hoisin sauce, Chinese five-spice powder and garlic powder. Arrange chicken in a single layer in a greased baking dish. Do not overcrowd pan. Pour hoisin mixture over chicken. Bake at 425°F (220°C), basting occasionally, for 45 - 50 minutes or until chicken is cooked through.
Nutritional analysis per serving:
234 calories, 6.6 g fat, 27.5 g protein, 14.3 g carbohydrate, 0.9 g fibre, 645 mg sodium