EASY CHEESY BEAN DIP

Ingredients

• ​1 can (19 oz/540 mL) white kidney beans, rinsed and drained
• 2 cups thawed Freezer Salsa or salsa
• 2 cups shredded cheddar cheese
• Louisiana-style hot sauce, optional*

Directions

1. Place beans and Freezer Salsa in a food processor; process until smooth.
2. Transfer mixture to a medium non-reactive saucepan. Add cheese and cook, stirring frequently, over medium heat until cheese is melted and mixture is heated through.
3. Season to taste with hot sauce.
4. Serve warm with tortilla chips and cut vegetables.