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EASY LEMON BERRY TRIFLE
Trifles don’t have to be too complicated. This recipe comes together quickly with pre-made lemon curd and angel food cake.
Yield: Serves 6.
July 02, 2019
EASY LEMON BERRY TRIFLE
Ingredients
- 1 cup light sour cream
- 1 cup lemon curd
- 1 tsp grated lemon peel
- 1 tsp vanilla
- 4 cups cubed angel food cake
- 1 cup blueberries
- Whipped cream, optional
Directions
- Combine sour cream, lemon curd, lemon peel and vanilla.
- Place 2 cups of cubed cake in bottom of a 1 quart (1 L) glass bowl.
- Spoon half of lemon mixture over cake. Sprinkle half of blueberries over top.
- Repeat with remaining cake, lemon mixture and blueberries.
- Cover and refrigerate for at least 4 hours or up to 2 days.
- To serve, top with whipped cream.
Nutritional analysis per serving: 470 calories, 7.1 g fat, 7.6 g protein, 100.7 g carbohydrate, 0.8 g fibre, 584 mg sodium
Tip: If desired, Saskatoons may be substituted for blueberries.