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EASY NECTARINE CRISP
Fresh nectarines are a delightful addition to a old-fashioned fruit crisp. We give this summertime dessert a twist by making a gingersnap crust in place of more typical rolled oats.
Yield: Serves 6.
July 02, 2019
EASY NECTARINE CRISP
Ingredients
- 2 cups gingersnap crumbs
- 1/4 cup packed brown sugar
- 1 tsp cinnamon
- 2 tbsp salted butter, melted
- 1 tsp vanilla
- 6 cups nectarine slices
- 2 tbsp water
- Vanilla ice cream*
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Combine crumbs, brown sugar and cinnamon. Stir together melted butter and vanilla. Add melted butter mixture to crumb mixture and toss until thoroughly combined. Place nectarines in a greased 8 inch square metal baking pan. Drizzle water over nectarines. Sprinkle with crumb mixture.
- Bake until bubbly and nectarines are tender, about 25 - 30 minutes. Serve warm with ice cream.
Nutritional analysis per serving:
377 calories, 10 g fat, 4.8 g protein, 69.3 g carbohydrate, 3.9 g fibre, 325 mg sodium
*Ingredient not included in nutritional analysis.