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Many of our recipes call for store bought frozen puff pastry, but sometimes it’s fun to make your own. This recipe is easy to make and makes a great crust for a potpie.
Yield: Makes enough dough to top a 9x13 inch casserole.
July 02, 2019
136 calories, 10.9 g fat, 1.4 g protein, 8.4 g carbohydrate, 0.3 g fibre, 86 mg sodium
*Ingredient not included in nutritional analysis.