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EASY SALSA CHICKEN

If you’re looking for an easy weeknight entrée that also happens to be delicious, this cheesy chicken is the ticket.

Yield: Serves 2.

July 02, 2019

EASY SALSA CHICKEN

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup frozen kernel corn, thawed
  • 3/4 cup medium salsa
  • 1 cup shredded cheddar cheese

Directions

  1. Place chicken in a single layer in a greased small baking dish.
  2. Sprinkle corn over chicken.
  3. Spoon salsa on top.
  4. Bake, covered, at 450ºF for 25 - 30 minutes or until chicken is cooked through.
  5. Remove baking dish from oven. Uncover and sprinkle with cheese.
  6. Continue baking, uncovered, for 5 minutes or until cheese is melted.
Nutritional analysis per serving:

598 calories, 25.9 g fat, 70.5 g protein, 20.8 g carbohydrate, 3.0 g fibre, 1048 mg sodium

 

*Ingredient not included in nutritional analysis.
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