EASY TOMATO COCKTAIL

Ingredients

• ​3 cups tomato juice
• 1/2 cup diced celery
• 1/2cup diced red bell pepper
• 1/2 cup sliced green onions
• 1/4 cup fresh lemon juice
• 2 tbsp white balsamic vinegar
• 1 tsp Louisiana-style hot sauce
• 1 tsp Worcestershire sauce
• 1/4 tsp freshly ground pepper
• Ice cubes

Directions

1. Place all ingredients except ice in a blender; purée until smooth.
2. Strain mixture through a sieve into a pitcher; discard solids.
3. Serve over ice cubes.