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Edamame are immature soybeans, most often served in the pod as an appetizer at Japanese restaurants. They’re also available shelled and frozen in most Canadian grocery stores. Use them in place of chickpeas to make a bright green fresh-tasting hummus.
Yield: Makes 3/4 cup.
July 02, 2019
37 Calories, 3.0 g fat, 1.4 g protein, 1.5 g carbohydrate, 0.7 g fibre, 152 mg sodium