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This entrée-size salad makes use of a number of typically Japanese ingredients. Lightly seared sushi-grade tuna is served over crunchy edamame dressed in a yuzu dressing.
Yield: Serves 2.
July 02, 2019
670 calories, 44 g fat, 46.1 g protein, 22.4 g carbohydrate, 7.3 g fibre, 384 mg sodium
A yuzu is a Japanese citrus fruit. Look for yuzu juice in Asian grocery stores.
Sushi-grade albacore tuna, which may be eaten rare, is sold frozen and can be found at specialty fish stores. If rare sushi-grade albacore tuna is not desired, tuna may be cooked longer until opaque. Or, if desired, this salad may be served with a can of chunk light tuna, drained and flaked, instead.