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EPICUREAN BREAD
Take your barbecued bread to a gourmet level by buttering a French loaf with a mixture of savoury herbs, spices and condiments. A slice of this bread works beautifully as part of a grilled steak sandwich. Alternatively, this butter mixture also is great melted directly over steak.
Yield: Serves 8.
July 02, 2019
EPICUREAN BREAD
Ingredients
- 1/2 cup salted butter, softened
- 1 tbsp finely chopped green onion
- 1 tbsp fresh lemon juice
- 1 1/2 tsp ketchup
- 1/2 tsp grated lemon peel
- 1/2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp finely chopped drained capers
- 1/2 tsp thyme, crumbled
- 1/4 tsp curry powder
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- 1 loaf French bread, sliced 1 inch thick
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Place all ingredients except bread in a mini food processor; process until smooth. Spread butter mixture over one side of each bread slice. Reassemble loaf and wrap in foil.
- Heat bread directly on grid or on warming rack, turning over occasionally, until heated through, about 20 minutes.
Nutritional analysis per serving:
274 calories, 12.6 g fat, 7.1 g protein, 33.8 g carbohydrate, 1.5 g fibre, 419 mg sodium